Indian J Med Microbiol Close
 

Table 2: The relation between the occurrence of food hypersensitivity reaction (FHS) to seafish and the occurrence of food hypersensitivity reaction to tomato, kiwi, apple, spices, peanut, orange, capsicum, tangerine, celery and carrot in 332 patients

Table 2: The relation between the occurrence of food hypersensitivity reaction (FHS) to seafish and the occurrence of food hypersensitivity reaction to tomato, kiwi, apple, spices, peanut, orange, capsicum, tangerine, celery and carrot in 332 patients